3 portions Maccheroni in Alfredo Sauce

Rigatoni pasta is a large, tube-shaped pasta that is typically made from durum wheat semolina. It has a large diameter and ridges on the outer surface, which help to hold onto sauces and flavors, making it a popular choice for hearty dishes. Rigatoni pasta is a versatile option that pairs well with a wide range of sauces, from simple tomato-based sauces to more complex meat and cheese sauces. Its large size and sturdy texture also make it ideal for baked pasta dishes like lasagna and baked ziti. Rigatoni pasta is a delicious and satisfying addition to any meal, offering a hearty and filling option for pasta lovers.