Linguine is a type of pasta that is similar to spaghetti but is flatter and wider in shape. It is typically made from durum wheat semolina and water, and has a slightly chewy texture. Linguine is a popular pasta shape in Italian cuisine and is often served with seafood or tomato-based sauces. Its long, flat shape also makes it ideal for holding onto sauces, making it a versatile pasta option. Linguine is commonly used in classic Italian dishes such as linguine alle vongole (linguine with clams) or linguine aglio e olio (linguine with garlic and oil). It is also a popular ingredient in pasta salads and casseroles. With its delicate texture and versatility, linguine is a delicious and satisfying addition to any pasta dish.