Panna cotta is a traditional Italian dessert that literally translates to "cooked cream." It is a sweet, custard-like dessert that is typically made by simmering cream, sugar, and gelatin together, and then letting the mixture cool and set in a mold or ramekin.
The texture of panna cotta is creamy and silky, with a slightly jiggly consistency that is similar to custard or flan. It is typically served chilled, often with a fruit or berry sauce, and is a popular dessert in Italian cuisine.
Panna cotta can be flavored in a variety of ways, with ingredients like vanilla, chocolate, coffee, and even savory flavors like basil or rosemary. Its versatility and rich, luxurious texture make it a favorite dessert among food lovers around the world.