Tiramisu is a classic Italian dessert that has become popular all around the world. It is a layered dessert that typically consists of ladyfingers that have been dipped in coffee or espresso, a rich and creamy filling made from mascarpone cheese, sugar, and egg yolks, and a dusting of cocoa powder or grated chocolate on top.
The ladyfingers used in tiramisu are a type of sponge cake that have a dry and porous texture, making them the perfect vehicle for soaking up the coffee or espresso. The mascarpone cheese filling is light and airy, with a sweet and slightly tangy flavor that pairs perfectly with the coffee-soaked ladyfingers. The cocoa powder or grated chocolate on top provides a sweet and chocolatey finish to the dessert.
Tiramisu is typically served chilled, and is often garnished with additional cocoa powder or chocolate shavings, as well as whipped cream or fresh fruit. It is a delicious and indulgent dessert that is perfect for any occasion, and is a beloved classic in Italian cuisine.