Tortellini ricotta and spinach is a type of pasta dish that typically consists of small, stuffed pasta rings filled with a mixture of spinach and ricotta cheese. The tortellini are usually boiled until they are tender, and then served with a sauce made from ingredients such as butter, cream, and Parmesan cheese.
The spinach and cheese filling inside the tortellini is often made from a mixture of fresh or frozen spinach, ricotta cheese, Parmesan cheese, garlic, and herbs such as basil or oregano. This filling is then placed in small circles of pasta dough, which are folded and pinched into the characteristic tortellini shape.
When served, tortellini spinach can be garnished with additional Parmesan cheese and herbs for added flavor and presentation. It is a popular Italian dish that is often enjoyed as a main course or as a side dish.